Sour Melon Spritz
Ecuadorian melon, lychee, and Campari come together in this light
and sippable spritz.
Ingredients
-
1.75 oz NEFT Ultra
Premium Vodka
-
.5 oz Pressed
Ecuadorian melon
-
.25 oz Lychee Liqour
-
.25 ox Campari float
Directions
- Shake all ingredients with ice.
-
Strain over crushed ice in collins glass then float Campari
- Garnish with Ecuadorian melon and lychee nut