Honey Bear
Raspberries, lemon, and honey combine in this refreshing taste of
summer you’ll want to sip year-round.
Ingredients
-
2 oz NEFT Vodka
-
1 oz Fresh Lemon
Juice
-
.5 oz Honey Syrup
-
5 Muddled
Raspberries
Directions
- Add all ingredients in mixing tin with ice.
- Double strain and pour into Collins glass over fresh ice
- Top with Prosecco.
- Garnish with a lemon twist.