84 De Mure
Sleek and sophisticated, with a blend of blackberry and spice and
a subtle chocolatey finish.
Ingredients
-
60ml NEFT Vodka
-
25ml Lemon Juice
-
15ml Creme de Mure
-
15ml cinnamon
whiskey
-
1 dash Aztec
chocolate bitters
Directions
- Add all ingredients into mixing tins and shake vigorously
- Double strain into gastsby coupe
- Garnish with gold leaf and blackberry